Making wine in Castilla y León means working with a land of stark contrasts. The climate is dry, with cold winters and intense summers that demand balance and precision in every vineyard decision. The stony, calcareous soils drain easily, forcing the vine to sink its roots deep and find its own equilibrium in demanding conditions.
Mauricio Lorca finds in Castilla y León that austere character which draws him in: a place where the vine expresses itself with clarity and structure, without the excess of warmer climates. The local varieties — Albarín, Prieto Picudo and Godello — have a personality that does not bend to fashion: these are grapes with history, accustomed to delivering without concession.
The wines of Castilla y León are crafted under the Indómita label — Geographical Indication Vino de la Tierra de Castilla y León — and reflect the same philosophy that guides the entire project: maximum varietal expression, minimal intervention, absolute fidelity to origin.